Carrot crisps – a healthy snack
Ingredients:
- carrots 4 pcs.
- salt
Method:
- Wash and dry carrots thoroughly
- Using a peeler, cut the carrots into long strips
- Place the carrot strips in a deep fryer container, broil at 100 degrees for 8 minutes, remember to stir the carrots after 4 minutes
- Stir the carrots again after 8 minutes
- Change to the Air Fry cycle and fry for 1 minute
- Transfer the chips to a serving dish and sprinkle lightly with salt
- Optionally you may want to season the chips with herbs
See other recipes for
FullSteam oven
Recommended products
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- Polecany
