Chocolate fondant
Ingredients (serves 2)
- Good quality dark chocolate 150 g
- Salt-free butter ¼ pack
- Granulated sugar 4 tbsp
- Vanilla extract 1 tsp
- pinch of salt
- Flour 1 tbsp
- Eggs 2 pcs.
- icing sugar to decorate
Method:
- Turn on the Melting cycle (40°C) on your Amica induction hob.
- Put chocolate in a saucepan and leave for 20 minutes until melted to perfect consistency.
- Mix eggs in a bowl and add flour, a pinch of salt, and sugar.
- Add butter and vanilla extract to the saucepan with melted chocolate.
- Wait until the ingredients are well combined. Set aside to cool slightly.
- Meanwhile, preheat the oven to 200°C. Grease the inside of the tins with butter.
- Pour the mixture into the tins and bake at 200°C for 8 minutes.
- After baking, sprinkle the fondant with icing sugar.
Serving:
Serve the ready fondants immediately, for a better taste you can decorate with raspberries.
Chef's suggestion:
Amica induction hobs allow precise temperature control, so you can melt chocolate or clarify butter to perfection. No need to worry about things sticking to a pot or turning soggy.
See other recipes for
FullSteam oven
Recommended products
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- Polecany
