Dumplings with plum sauce
Ingredients (serves 4)
Dough
- Fresh yeast 40 g
- Sugar 15 g
- Milk 3.2% 300 ml
- Coarse ground flour 500 g
- Stale bread rolls 2 pcs.
- Eggs 2 pcs.
- Salt 5 g
Plum sauce
- Blackcurrant juice 300 ml
- Plums (can be frozen) 400 g
Serving
- 18% sour cream
- Mint 4 leaves
Method:
Dumplings
- Mix yeast with sugar, add a little milk and flour until it has the consistency of pancake batter. Keep the leavened dough in a warm place for 20 minutes.
- Sieve flour into a bowl, add finely diced bread crumbs, the rest of the milk, eggs and finally a pinch of salt and the leavening.
- Knead a dough (add a little flour if necessary) and leave it to rise for 20 minutes.
- Form the dough rolls and then cook them in the oven for 20 minutes on the Steaming/P01S cycle.
Plum sauce
- Put all the sauce ingredients into a saucepan and cook over a low heat to the desired consistency.
- Serve the dumplings hot with the plum sauce and a spoonful of sour cream, garnished with mint.
Chef's suggestion:
If you do not have fresh yeast, use about 18.5g of dry yeast instead.
See other recipes for
FullSteam oven
Recommended products
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- Polecany
