Shakshuka in tomatoes with vegetables
Ingredients (serves 4)
- Diced tomatoes (from a can) 200 g
- Celery 1 pcs.
- Red pepper 1 pcs.
- Onion 1 pcs.
- Oil 2 tbsp
- Eggs 2 tbsp
- Cumin, sweet or hot paprika, salt, pepper to taste
Method:
- Grease a baking dish with butter or oil (we suggest small bowls, plates or casserole dishes).
- Open cans of tomatoes, dice up vegetables.
- Fry onion, peppers, celery and spices in the oil. Then add the tomatoes.
- Transfer to a baking dish, crack in two eggs and place in the preheated oven for 15 minutes on the Steam cooking / P01S cycle.
- Serve the shakshuka with fresh coriander and your favourite spices.
Chef's suggestion:
Add fresh herbs at the end so that they do not lose their colour during cooking. Season the dish to taste several times. Remember that roasting the spices - cumin, black pepper, fennel, cinnamon, coriander seed - in a dry pan will enhance their flavour.
See other recipes for
FullSteam oven
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