Dumplings with vanilla sauce and poppy seeds
Ingredients (serves 4)
- Yeast dumplings 8 pcs.
Vanilla sauce
- Sugar 60 g
- Cream 30% 200 ml
- Milk 3.2% 100 ml
- Potato starch 1 tsp
- Vanilla stick to taste
- Poppy seeds 2 tbsp
Method:
- Mix egg yolks with sugar in a bowl.
- Heat up cream with milk and pour into egg yolks.
- Pour the mixture back into the saucepan and cook over a very low heat for about 5-6 minutes.
- Cut vanilla pods lengthwise, scrape out the seeds and add to the simmering sauce.
- Combine potato starch with a little milk (approx. 2-3 teaspoons), stir well and pour into the sauce.
- Steam the potato dumplings in the oven for 7 minutes on the Steam cooking / P01S cycle.
- Serve dumplings warm topped with vanilla sauce and sprinkled with poppy seeds.
Chef's suggestion:
When preparing the vanilla sauce, remember not to bring it to a boil. Stir vigorously until it has the consistency of pudding. You can replace the vanilla pod with half a teaspoon of natural extract or a packet of approx. 8g of real vanilla sugar.
See other recipes for
FullSteam oven
Recommended products
-
- Polecany
