Yeast buns

  • Air fryer
  • Cooking cycle: Bake
  • Bread


(12 servings)

  • Wheat flour 500 g
  • Fresh yeast 25 g
  • Milk 250 ml
  • Butter 100 g
  • Sugar 100 g
  • Salt 1 tsp.
  • Eggs 2 pcs.
  • Vanilla extract 1 tsp.


  • To a pot add milk and warm it up. Then add sugar and butter. Stir until all ingredients are melted. Set it aside and let it cool.
  • To a bowl add crushed yeast, a tablespoon of sugar and a tablespoon of flour. Mix well and set aside for 5 minutes.
  • To a larger bowl add flour, eggs, salt and vanilla extract. Add mixed yeast with sugar and flour and previously prepared milk with melted butter and sugar.
  • Knead the dough in a bowl. Cover it with a kitchen towel and set aside for 1-2 hours until the dough doubles in volume.
  • Divide the risen dough into 12 equal parts and form buns.
  • Place the buns in the Air Fryer and leave them for 20-30 minutes to rise.
  • Set the Bake program and bake the buns for 12-15 minutes.
  • Once the buns have cooled down, you may place the excess in the freezer.
  • You can defrost frozen buns at any time using the Defrost program for about 15 minutes.

See other recipes for
FullSteam oven