Lazy BBQ ribs

  • Induction hob
  • Cooking cycle: Precise grilling (200°C)
  • Meat

Ingredients (serves 2)


  • Strips baby backribs 2 pcs.
  • Olive oil 1 tbsp
  • Pinch of salt and pepper
  • Water 1 cup

Barbecue sauce

  • Ketchup 1 cup
  • Cider vinegar ¼ cup
  • Honey ¼ cup
  • Worcestershire sauce 2 tbsp
  • Dijon mustard 1 tbsp
  • Smoked paprika 1 tsp
  • Granulated garlic 1 tsp
  • Pinch of salt and pepper


  • Wash the ribs, dry them with a paper towel and cut them in half.
  • Turn on the grilling cycle (200°C) on your Amica induction hob.
  • Heat a sauté pan and add olive oil. Add salt and pepper and fry the ribs for about 3 minutes, on both sides.
  • Add a cup of water and turn on the simmering (90°C) cycle on the Amica induction hob.
  • Cook the ribs until tender, about 2 hours.
  • In a bowl, mix all the ingredients for the barbecue sauce - a glass of ketchup, 1/4 cup of cider vinegar, 1/4 cup of honey, 2 tablespoons of Worcestershire sauce, a tablespoon of Dijon mustard, a teaspoon of smoked paprika, a teaspoon of granulated garlic, salt and pepper.
  • Remove the ribs from a sauté pan and put them on a grill pan.
  • Turn on the grilling cycle (200°C) on the Amica induction hob.
  • Coat the ribs with the BBQ sauce and grill for 4-5 minutes.


Cut the ribs between the bones and serve with the remaining BBQ sauce.

Chef's suggestion:

To check if the ribs are ready - stick a fork between the bones, if it goes in easily - the ribs are perfect.

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FullSteam oven