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Inspiring recipes for you

Discover recipes created by professional chefs, specifically developed for Amica appliances. Easy to prepare and always tasty, no matter how experienced chef you are.

Most popular recipes:
Vege Ramen Lazy BBQ ribs Chocolate fondant Christmas sauerkraut soup with mushrooms
Dish type
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Yeast buns

  • Air fryer
  • Program: Bake
  • Bread
See recipe

Traditional yeast cake with fruit and icing

  • Fullsteam Oven
  • Program: P06S/S06 Bread base
  • 60 min.
  • Cakes and desserts
See recipe

Carrot crisps – a healthy snack

  • Air fryer
  • Program: Air Fry
  • Vege
See recipe

Apple chips

  • Air fryer
  • Program: Dehydrate
  • Vege
See recipe

Pizza (Pinsa Romana)

  • Air fryer
  • Program: Bake
  • 15 min.
  • Vege
See recipe

Tomato soup in 30 minutes

  • Induction hob
  • Program: Precise simmering (90°C)
  • 30 min.
  • Vege
See recipe

Halloumi burger

  • Induction hob
  • Program: Precise grilling (200°C)
  • Vege
See recipe

Sweet potatoes stew

  • Induction hob
  • Program: Precise stewing (70°C)
  • Vege
See recipe

Caramelised carrots

  • Induction hob
  • Program: Precise melting (40°C)
  • Vege
See recipe

Chive oil

  • Induction hob
  • Program: Precise melting (40°C)
  • Vege
See recipe

Cream of green beans soup with garlic toast

  • Induction hob
  • Program: Precise simmering (90°C)
  • Vege
See recipe

Homemade toastie

  • Air fryer
  • Program: Toast
  • Vege
See recipe

Sweet potatoe fries

  • Air fryer
  • Program: Air Fry
  • Vege
See recipe

Zucchini fritters

  • Air fryer
  • Program: Air Fry
  • Vege
See recipe

Thai chicken wings

  • Air fryer
  • Program: Bake
  • Meat
See recipe

Juicy pork tenderloin with prunes

  • Air fryer
  • Program: Bake
  • Meat
See recipe

Pork stew with ale

  • Induction hob
  • Program: Precise simmering (90°C)
  • Meat
See recipe

Juicy pork neck

  • Air fryer
  • Program: Roast
  • Meat
See recipe

Chicken nuggets

  • Air fryer
  • Program: Broil
  • Meat
See recipe

Tuna steak

  • Induction hob
  • Program: Precise grilling (200°C)
  • Fish
See recipe

Wheat and rye bread

  • Fullsteam Oven
  • Program: P06S/S06 Bread base
  • 60 min.
  • Bread
See recipe

Challah with crumble

  • Fullsteam Oven
  • Program: P06S/S06 Bread base
  • 60 min.
  • Bread
See recipe

Italian bread FOCCACIA

  • Fullsteam Oven
  • Program: P06S/S06 Bread base
  • 60 min.
  • Bread
See recipe

Floating island – classic French dessert

  • Fullsteam Oven
  • Program: P01S / S01 / Steaming
  • 10 min.
  • Cakes and desserts
See recipe

Muffins with huckleberries or blueberries

  • Fullsteam Oven
  • Program: P06S/S06 Bread base
  • 60 min.
  • Cakes and desserts
See recipe

Dumplings with plum sauce

  • Fullsteam Oven
  • Program: P01S / S01 / Steaming
  • 20 min.
  • Vege
See recipe

Asparagus with Hollandaise sauce and a poached egg

  • Fullsteam Oven
  • Program: P01S / S01 / Steaming
  • 10 min.
  • Vege
See recipe

Chilli sin carne with lentils

  • Fullsteam Oven
  • Program: P08S / S08 / Grill + steam roasting
  • 110 min.
  • Vege
See recipe

Vegan pâté

  • Fullsteam Oven
  • Program: P09S / S09 / Roasting with steam
  • 60 min.
  • Vege
See recipe

Pita flat bread

  • Fullsteam Oven
  • Program: P06S/S06 Bread base
  • 40 min.
  • Vege
See recipe

Hungarian-style stew (Lecso)

  • Fullsteam Oven
  • Program: P08S / S08 / Grill + steam roasting
  • 15 min.
  • Vege
See recipe

Mac and cheese - American casserole

  • Fullsteam Oven
  • Program: P02S / S02 / Steaming + grill
  • 45 min.
  • Vege
See recipe

Frittata with sweetcorn

  • Fullsteam Oven
  • Program: P01S / S01 / Steaming
  • 15 min.
  • Vege
See recipe

Viennese style eggs

  • Fullsteam Oven
  • Program: P01S / S01 / Steaming
  • 10 min.
  • Vege
See recipe

Vegetarian chickpea pâté with vegetables

  • Fullsteam Oven
  • Program: P09S / S09 / Roasting with steam
  • 120 min.
  • Vege
See recipe

Steamed oriental rice with vegetables

  • Fullsteam Oven
  • Program: P01S / S01 / Steaming
  • 40 min.
  • Vege
See recipe

Roasted buckwheat with mushrooms and onions

  • Fullsteam Oven
  • Program: P01S / S01 / Steaming
  • 40 min.
  • Vege
See recipe

Dumplings with vanilla sauce and poppy seeds

  • Fullsteam Oven
  • Program: P01S / S01 / Steaming
  • 7 min.
  • Vege
See recipe

Ratatouille

  • Fullsteam Oven
  • Program: P08S / S08 / Grill + steam roasting
  • 35 min.
  • Vege
See recipe

Aubergine roll stuffed with ricotta cheese and baked with tomato and pepper sauce - a FIT dish

  • Fullsteam Oven
  • Program: P09S / S09 / Roasting with steam
  • 25 min.
  • Vege
See recipe

Shakshuka in tomatoes with vegetables

  • Fullsteam Oven
  • Program: P01S / S01 / Steaming
  • 15 min.
  • Vege
See recipe

Root vegetables caramelised in linden honey with spices

  • Fullsteam Oven
  • Program: P02S / S02 / Steaming + grill
  • 40 min.
  • Vege
See recipe

Vegetables under béchamel

  • Fullsteam Oven
  • Program: P01S / S01 / Steaming
  • 50 min.
  • Vege
See recipe

Gratine casserole

  • Fullsteam Oven
  • Program: P01S / S01 / Steaming
  • 45 min.
  • Vege
See recipe

Crème brûlée with fruit

  • Fullsteam Oven
  • Program: P01S / S01 / Steaming
  • 50 min.
  • Vege
See recipe

Vege Ramen

  • Induction hob
  • Program: Precise simmering (90°C)
  • Vege
See recipe

Homemade sausage in a jar

  • Fullsteam Oven
  • Program: P01S / S01 / Steaming
  • 90 min.
  • Meat
See recipe

Roastbeef with cumberland sauce

  • Fullsteam Oven
  • Program: P05S / S05 / Tender meat at low temperature
  • 120 min.
  • Meat
See recipe

Jambalaya with chicken and chorizo

  • Fullsteam Oven
  • Program: P08S / S08 / Grill + steam roasting
  • 110 min.
  • Meat
See recipe

Beef Bourguignon with vegetables (one-pot dish)

  • Fullsteam Oven
  • Program: P08S / S08 / Grill + steam roasting
  • 110 min.
  • Meat
See recipe

Casserolle with chicken and vegetables

  • Fullsteam Oven
  • Program: P09S / S09 / Roasting with steam
  • 120 min.
  • Meat
See recipe

Glazed chicken with American BBQ sauce

  • Fullsteam Oven
  • Program: P07S / S07 / Poultry
  • 75 min.
  • Meat
See recipe

Roasted chicken with vegetables

  • Fullsteam Oven
  • Program: P07S / S07 / Poultry
  • 75 min.
  • Meat
See recipe

Chicken and vegetable pâté

  • Fullsteam Oven
  • Program: P08S / S08 / Grill + steam roasting
  • 110 min.
  • Meat
See recipe

Slow-cooked turkey roast with garlic and parsley

  • Fullsteam Oven
  • Program: P05S / S05 / Tender meat at low temperature
  • 120 min.
  • Meat
See recipe

Pilav with chicken and vegetables

  • Fullsteam Oven
  • Program: P08S / S08 / Grill + steam roasting
  • 110 min.
  • Meat
See recipe

Chicken ham with spices

  • Fullsteam Oven
  • Program: P07S / S07 / Poultry
  • 60 min.
  • Meat
See recipe

Hungarian bogrács stew

  • Fullsteam Oven
  • Program: P08S / S08 / Grill + steam roasting
  • 110 min.
  • Meat
See recipe

Slow-cooked pork neck in "demi-glace" sauce

  • Fullsteam Oven
  • Program: P08S / S08 / Grill + steam roasting
  • 110 min.
  • Meat
See recipe

Omelette with champignons, ham and chives

  • Fullsteam Oven
  • Program: P01S / S01 / Steaming
  • 15 min.
  • Meat
See recipe

Pork tenderloin with green pepper sauce

  • Fullsteam Oven
  • Program: P05S / S05 / Tender meat at low temperature
  • 50 min.
  • Meat
See recipe

Pulled pork with Coleslaw

  • Fullsteam Oven
  • Program: P04S / S04 / Pork in low temperature
  • 240 min.
  • Meat
See recipe

Meat balls with cream sauce

  • Fullsteam Oven
  • Program: P08S / S08 / Grill + steam roasting
  • 110 min.
  • Meat
See recipe

Juicy sous vide pork roast

  • Fullsteam Oven
  • Program: P04S / S04 / Pork in low temperature
  • 240 min.
  • Meat
See recipe

Ribs glazed in BBQ sauce

  • Fullsteam Oven
  • Program: P09S / S09 / Roasting with steam
  • 120 min.
  • Meat
See recipe

Roasted potatoes with bacon and thyme

  • Fullsteam Oven
  • Program: P02S / S02 / Steaming + grill
  • 45 min.
  • Meat
See recipe

FIT Cod en papillote with vegetables

  • Fullsteam Oven
  • Program: P02S / S02 / Steaming + grill
  • 20 min.
  • Fish
See recipe

Salmon with honey and dill sauce

  • Fullsteam Oven
  • Program: P01S / S01 / Steaming
  • 15 min.
  • Fish
See recipe

FIT steamed salmon with vegetables

  • Fullsteam Oven
  • Program: P01S / S01 / Steaming
  • 20 min.
  • Fish
See recipe

Raspberry confiture

  • Fullsteam Oven
  • Program: P03S/S03/ Reheating and pasteurization
  • 25 min.
  • Preserves
See recipe

Apples with raisins from a jar

  • Fullsteam Oven
  • Program: P03S/S03/ Reheating and pasteurization
  • 25 min.
  • Preserves
See recipe

Mango, orange and ginger confiture

  • Fullsteam Oven
  • Program: P03S/S03/ Reheating and pasteurization
  • 25 min.
  • Preserves
See recipe

Red onion confiture

  • Fullsteam Oven
  • Program: P03S/S03/ Reheating and pasteurization
  • 25 min.
  • Preserves
See recipe

Lazy BBQ ribs

  • Induction hob
  • Program: Precise grilling (200°C)
  • Meat
See recipe

Chocolate fondant

  • Induction hob
  • Program: Precise melting (40°C)
  • Cakes and desserts
See recipe

Christmas sauerkraut soup with mushrooms

  • Induction hob
  • Program: Precise simmering (90°C)
  • Vege
See recipe

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Pobierz nasz e-book z przepisami dla piekarników parowych FullSteam!
Pobierz nasz e-book z przepisami dla płyt indukcyjnych!
Pobierz nasz e-book z przepisami dla frytkownic Air Fryer!

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