Back to the home page
en en
Choose language
pl pl

Red onion confiture

  • Fullsteam Oven
  • Cooking cycle: P03S/S03/ Reheating and pasteurization
  • 25 min
  • Preserves
Back to the list of recipes

Ingredients (serves 4)

  • Red onions 6 pcs.
  • Butter 2 tbsp
  • Red dry wine 200 ml
  • Cider vinegar 30 ml
  • Sugar 70 g
  • Cinnamon stick 1 pcs.

Method:

  • Slice the red onions.
  • In a frying pan, fry onions with butter. After about 10 minutes, pour in wine and cider vinegar.
  • Season to taste with sugar and cinnamon. Cook over low heat for about 15 minutes.
  • Pour the mixture into jars, close tightly and pasteurize by setting Reheating and pasteurization / P03S cycle.

Chef's suggestion:

Red onion confiture is ideal for sandwiches, meats and pâtés.

See other recipes for
FullSteam oven

Yeast buns

  • Air fryer
  • Program: Bake
  • Bread
See recipe

Challah with crumble

  • Fullsteam Oven
  • Program: P06S/S06 Bread base
  • 60 min.
  • Bread
See recipe

Wheat and rye bread

  • Fullsteam Oven
  • Program: P06S/S06 Bread base
  • 60 min.
  • Bread
See recipe

Chocolate fondant

  • Induction hob
  • Program: Precise melting (40°C)
  • Cakes and desserts
See recipe

Muffins with huckleberries or blueberries

  • Fullsteam Oven
  • Program: P06S/S06 Bread base
  • 60 min.
  • Cakes and desserts
See recipe

Floating island – classic French dessert

  • Fullsteam Oven
  • Program: P01S / S01 / Steaming
  • 10 min.
  • Cakes and desserts
See recipe

Caramelised carrots

  • Induction hob
  • Program: Precise melting (40°C)
  • Vege
See recipe

Sweet potatoes stew

  • Induction hob
  • Program: Precise stewing (70°C)
  • Vege
See recipe

Vegetables under béchamel

  • Fullsteam Oven
  • Program: P01S / S01 / Steaming
  • 50 min.
  • Vege
See recipe

Omelette with champignons, ham and chives

  • Fullsteam Oven
  • Program: P01S / S01 / Steaming
  • 15 min.
  • Meat
See recipe

Chicken nuggets

  • Air fryer
  • Program: Broil
  • Meat
See recipe

Chicken ham with spices

  • Fullsteam Oven
  • Program: P07S / S07 / Poultry
  • 60 min.
  • Meat
See recipe

FIT Cod en papillote with vegetables

  • Fullsteam Oven
  • Program: P02S / S02 / Steaming + grill
  • 20 min.
  • Fish
See recipe

Salmon with honey and dill sauce

  • Fullsteam Oven
  • Program: P01S / S01 / Steaming
  • 15 min.
  • Fish
See recipe

FIT steamed salmon with vegetables

  • Fullsteam Oven
  • Program: P01S / S01 / Steaming
  • 20 min.
  • Fish
See recipe

Apples with raisins from a jar

  • Fullsteam Oven
  • Program: P03S/S03/ Reheating and pasteurization
  • 25 min.
  • Preserves
See recipe

Red onion confiture

  • Fullsteam Oven
  • Program: P03S/S03/ Reheating and pasteurization
  • 25 min.
  • Preserves
See recipe

Mango, orange and ginger confiture

  • Fullsteam Oven
  • Program: P03S/S03/ Reheating and pasteurization
  • 25 min.
  • Preserves
See recipe

Recommended products