Casserolle with chicken and vegetables

  • Fullsteam Oven
  • Cooking cycle: P09S / S09 / Roasting with steam
  • 120 min
  • Meat

Ingredients (serves 4)

  • Chicken breast 500 g
  • Fennel 2 tbsp
  • Onions 2 pcs.
  • New potatoes 300 g
  • Leek ½
  • Butter 2 tbsp
  • Semi-dry white wine 100 ml
  • Cream 300 ml
  • Salt, pepper, thyme to taste


  • Dice the chicken.
  • Wash, peel and dice the vegetables.
  • Melt the butter in a pan, add the chicken, onions and pour in the wine. Fry on low heat for about 10 minutes.
  • Add the remaining vegetables, cream, season to taste and cook for about 5 minutes.
  • Place the whole dish into a casserole dish and cook in the Steam roasting/ P09S cycle.

Chef's suggestion:

One-pot dishes are a time saver. They are perfect for lunch with the addition of foccacia bread.

See other recipes for
FullSteam oven