Challah with crumble

  • Fullsteam Oven
  • Cooking cycle: P06S/S06 Bread base
  • 60 min
  • Bread

Składniki na 8 porcji


  • Wheat flower 60 g
  • Sugar 40 g
  • Butter 50 g


  • Eggs 2 pcs.
  • Yolks 2 pcs.
  • Butter, cut into pieces 100 g
  • Sugar 50 g
  • Fresh yeast 40 g
  • Milk 150 g
  • Wheat flour 500 g
  • Salt 5 g



  • Put flour and sugar into a bowl, add butter, mix and then knead.
  • Put the crumble into another bowl and set aside in a cool place.


  • Break 1 egg into a bowl, add egg yolks, butter, sugar, yeast and milk. Mix the ingredients and set aside to rise.
  • Add flour, salt, knead the dough and leave in the bowl for about 30 minutes.
  • Line the baking tray with baking paper.
  • Place the risen dough on the baking tray and divide into 2 parts.
  • From the first part, form three equal rolls 20 cm long, then braid them and place on the baking tray.
  • Do the same with the other part of the dough.
  • Place the rolls on the baking tray leaving some space between them.
  • Place in the oven on the Basic Baking / P06S cycle.
  • Spread beaten egg on the challahs using a brush and sprinkle with crumble 15 minutes before the end of the cycle.

Chef's suggestion:

Serve the challahs warm or after they have cooled with butter or jam. If you don't have fresh yeast, use about 18.5 g dry yeast instead

See other recipes for
FullSteam oven