• Fullsteam Oven
  • Cooking cycle: P08S / S08 / Grill + steam roasting
  • 35 min
  • Vege

Ingredients (serves 4)

  • Aubergine 1 pcs.
  • Courgette 1 pcs.
  • Carrot 1 pcs.
  • Onion 1 pcs.
  • Peppers 2 pcs.
  • Butter 2 tbsp
  • Tomato puree 2 tbsp
  • Thhyme 1 pcs.
  • Salt, pepper, sugar to taste


  • Wash, peel and finely dice or slice the vegetables.
  • Fry carrots with onions and tomato puree in hot butter.
  • Transfer the fried vegetables to a bowl and mix them with the remaining vegetables.
  • Place the vegetables and season with salt, pepper and sugar in a roasting tin.
  • Bake ratatouille on the Grill + Steam cooking / P08S cycle and cook for approx. 35 minutes (turn off the oven before the cycle ends).

Chef's suggestion:

Adding a little honey instead of sugar will improve the flavour of the dish. The vegetables prepared this way are suitable as a side dish.

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FullSteam oven