Pita flat bread

  • Fullsteam Oven
  • Cooking cycle: P06S/S06 Bread base
  • 40 min
  • Vege

Ingredients (serves 8)

  • Water 300 ml
  • Fresh yeast 15 g
  • White sugar 10 g
  • Wheat flour 500 g
  • Salt 7 g


  • Pour lukewarm water into a bowl, add yeast, sugar and 100 g flour. Mix, set aside in a warm place for about 20 minutes to rise.
  • Add the remaining flour and salt, knead into a dough. Knead the dough for about 3-5 minutes to form a smooth and slightly sticky mass.
  • Leave the dough in the bowl, cover with a kitchen cloth and set aside for 2 hours.
  • Form eight pies about 1 cm thick, place them one by one on a baking tray.
  • Bake in the oven on the Basic Baking / P06S cycle.

Chef's suggestion:

Serve pita flat bread with tomatoes, mozzarella and smoked chicken, hummus or babaganush. If you don't have fresh yeast, use about 7g dry yeast instead.


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FullSteam oven