Pita flat bread
Ingredients (serves 8)
- Water 300 ml
- Fresh yeast 15 g
- White sugar 10 g
- Wheat flour 500 g
- Salt 7 g
Method:
- Pour lukewarm water into a bowl, add yeast, sugar and 100 g flour. Mix, set aside in a warm place for about 20 minutes to rise.
- Add the remaining flour and salt, knead into a dough. Knead the dough for about 3-5 minutes to form a smooth and slightly sticky mass.
- Leave the dough in the bowl, cover with a kitchen cloth and set aside for 2 hours.
- Form eight pies about 1 cm thick, place them one by one on a baking tray.
- Bake in the oven on the Basic Baking / P06S cycle.
Chef's suggestion:
Serve pita flat bread with tomatoes, mozzarella and smoked chicken, hummus or babaganush. If you don't have fresh yeast, use about 7g dry yeast instead.
See other recipes for
FullSteam oven
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