Ribs glazed in BBQ sauce
Ingredients (serves 4)
- Pork ribs 1.5 kg
Homemade BBQ sauce
- Fresh tomatoes or canned
- chopped tomatoes 200 g
- Ketchup 150 g
- Brown sugar 100 g
- Cider vinegar 50 ml
- Honey 50 g
- Smoked paprika 1 tbsp
- Salt 1 tbsp
- Black pepper ½ tsp
- Chili ½ tsp
- Granulated garlic ½ tsp
- Granulated onion ½ tsp
- Mustard to taste (optionally)
Method:
BBQ sauce
- Combine all sauce ingredients in a pot.
- Bring to a boil and cook over low heat for about 20 minutes, let it cool.
- You can store the sauce in the refrigerator for up to 2 weeks.
Meat
- Roasting with steam/ P09S cycle for 120 min is recommended.
- Marinate the ribs in your BBQ sauce or use ready-made sauce. Set aside in the refrigerator preferably for 24 hours.
- Put the ribs together with the marinade into a roasting sleeve and roast for about 120 minutes on the Roasting with steam / P09S cycle.
- 20 minutes before the end of cooking, open the sleeve to caramelize the ribs.
- Serve hot with sauce and chips.
Chef's suggestion:
Roasting with simultaneous steaming at low temperatures does not dry out the meat. The homemade BBQ sauce, once cooled, is great for barbecuing during the summer season.
See other recipes for
FullSteam oven
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