Pork tenderloin with green pepper sauce

  • Fullsteam Oven
  • Cooking cycle: P05S / S05 / Tender meat at low temperature
  • 50 min
  • Meat

Ingredients (serves 4)

  • Pork tenderloins (2kg) 2 pcs.
  • Barbecue spice mix 2 tbsp
  • Salt, pepper to taste
  • Butter 4 tbsp
  • Onion 1 pcs.
  • Cream 30% 200 ml (1 glass)
  • Green pepper 1 tbsp
  • Red pepper for garnish
  • Spinach, red onion, roasted pumpkin seeds as a side salad


  • Marinate the tenderloins in your favorite herbs, season with salt and pepper. Wrap in aluminum foil, refrigerate preferably for 24 hours.
  • Put the meat in the oven and set Tender meat at low temperature/P05S cycle for about 50 minutes.
  • After roasting, unwrap the meat from the foil and transfer it to a frying pan.
  • Fry gently in butter, remove from the pan. Use the frying fat and juices to fry chopped onion with cream.
  • Gently reduce the sauce over low heat for about 10 minutes.
  • Finally, add green pepper.
  • Serve the tenderloins hot as a roast topped with green pepper sauce.

Chef's suggestion:

Roasting with simultaneous steaming at low temperatures does not dry out the meat. If you wish to make a sauce, it is a good idea to pour little cream at the end of the roasting process.  season with salt and pepper. Red pepper will add a unique spiciness to the whole dish.

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FullSteam oven