Pork stew with ale

  • Induction hob
  • Cooking cycle: Precise simmering (90°C)
  • Meat

Ingredients (serves 2)


  • Pork (best pork neck or shoulder) 500 g
  • ale 1 pcs.
  • Rapeseed oil 3 tbsp
  • Onion 1 pcs.
  • Garlic cloves 3 pcs.
  • Chili 1 pcs.
  • Vegetable or beef stock ½ l
  • Soy sauce
  • Worcestershire sauce
  • Cider vinegar
  • Sweet paprika
  • Honey
  • Salt and pepper
  • Wheat flour
  • Red peppers 2 pcs.
  • Cream 18%
  • Parsley


  • Potatoes 1 kg
  • Butter 1 tbsp
  • Salt


  • Wash and dice the meat, season gently with salt and pepper.
  • To prepare the marinade, pour the soy sauce into a bowl, add sweet paprika. Marinate the meat for about 30 minutes.
  • Finely dice the onion, garlic and chili peppers.
  • Turn on the grilling cycle (200°C) on your Amica induction hob.
  • Preheat the pot and add olive oil.
  • Fry the onion, garlic and chili peppers for 1 minute. Add the meat and continue to fry.
  • Pour stock and half of ale over the meat.
  • Turn on the simmering cycle (90°C) on the Amica induction hob.
  • Add the chopped peppers.
  • Season the stew with wostercestershire sauce, honey, vinegar, salt and pepper.
  • Thicken the stew with flour and water.
  • Cover the pot and cook until the meat is tender - about 2h.


 Serve with mashed potatoes with butter and salt and garnish with parsley and freshly ground pepper.

Chef's suggestion:

The variant with ale beer tastes much better. It is recommended not to substitute it for regular beer.

See other recipes for
FullSteam oven