Gratine casserole
Ingredients (serves 4)
- Onions 2 pcs.
- Garlic cloves 3 pcs.
- Potatoes 800 g
- Butter 2 tbsp
- Salt and pepper to taste
- Cream 30% 600 ml
- Milk 400 ml
- Cheddar or Mozzarella cheese 80 g
Method:
- Finely dice onions and garlic and thinly slice peeled potatoes.
- Fry the onion and garlic in butter.
- Add cream and season to taste.
- Place the potatoes in an heatproof dish and pour the warm cream sauce over them.
- Bake until tender on the Steam cooking + Grill / P02S cycle.
- Serve the potatoes sprinkled with grated cheese.
Chef's suggestion:
The dish is perfect as a lunch for the whole family. So-called easy and fast cooking.
See other recipes for
FullSteam oven
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