Roasted chicken with vegetables

  • Fullsteam Oven
  • Cooking cycle: P07S / S07 / Poultry
  • 75 min
  • Meat

Ingredients (serves 4)

  • Chicken legs 4 pcs.
  • Olive oil, salt, pepper, oregano to taste
  • Lemon ½
  • Carrot 1 pcs.
  • Parsley bunch 1 pcs.
  • Red onion 1 pcs.
  • Potato 1 pcs.
  • Peppers 2 pcs.
  • Courgette 1 pcs.
  • Olive oil 2 tbsp


  • Marinate chicken legs in olive oil, salt, pepper and oregano. Sprinkle with lemon, set aside in the refrigerator for at least 2 hours.
  • Peel vegetables and cut into large pieces as desired.
  • Put the chicken legs on a grate, place in the oven on the top level and the baking tray below.
  • Turn on Poultry / P07S cycle.
  • After 20 minutes, add the chopped vegetables seasoned with salt, pepper and oregano on the lower tray.
  • Roast on the Poultry / P07S cycle until the end of the process.

Chef's suggestion:

By placing a baking tray with vegetables under the chicken legs, we use two levels of the oven at the same time. The chicken fat dripping onto the vegetables will create a sauce of its own and give the vegetables a unique flavour.

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FullSteam oven