Chicken ham with spices
Ingredients (serves 4)
- Whole chicken 1 pcs.
- Cream 30% 200 ml
- Salt, pepper
- Fresh herbs: thyme, basil, coriander to taste
- Eggs 2 pcs.
Method:
- Remove the bones from the chicken so as not to damage the skin.
- Dice the chicken breasts, add cream, spices and blend to a smooth paste. Use a food processor or a meat grinder.
- Add the egg yolk to the chicken breast mixture. Season with your favorite herbs.
- Spread the chicken out on a chopping board with the skin facing down.
- Stuff the body with the filling. Place the breast stuffing on one side, gently pat the other chicken part.
- Roll up tightly, use aluminum foil for this purpose.
- Roast and steam in the Poultry / P07S cycle.
Chef's suggestion:
Free-range or organic chicken is recommended. This recipe creates a roast that can be served as a main course with vegetables and cream, butter or dill sauce. When cooled, it is ideal as a cold cut for sandwiches.
See other recipes for
FullSteam oven
Recommended products
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- Polecany
