Chicken ham with spices

  • Fullsteam Oven
  • Cooking cycle: P07S / S07 / Poultry
  • 60 min
  • Meat

Ingredients (serves 4)

  • Whole chicken 1 pcs.
  • Cream 30% 200 ml
  • Salt, pepper
  • Fresh herbs: thyme, basil, coriander to taste
  • Eggs 2 pcs.


  • Remove the bones from the chicken so as not to damage the skin.
  • Dice the chicken breasts, add cream, spices and blend to a smooth paste. Use a food processor or a meat grinder.
  • Add the egg yolk to the chicken breast mixture. Season with your favorite herbs.
  • Spread the chicken out on a chopping board with the skin facing down.
  • Stuff the body with the filling. Place the breast stuffing on one side, gently pat the other chicken part.
  • Roll up tightly, use aluminum foil for this purpose.
  • Roast and steam in the Poultry / P07S cycle.

Chef's suggestion:

Free-range or organic chicken is recommended. This recipe creates a roast that can be served as a main course with vegetables and cream, butter or dill sauce. When cooled, it is ideal as a cold cut for sandwiches.

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FullSteam oven