Shakshuka in tomatoes with vegetables

  • Fullsteam Oven
  • Cooking cycle: P01S / S01 / Steaming
  • 15 min
  • Vege

Ingredients (serves 4)

  • Diced tomatoes (from a can) 200 g
  • Celery 1 pcs.
  • Red pepper 1 pcs.
  • Onion 1 pcs.
  • Oil 2 tbsp
  • Eggs 2 tbsp
  • Cumin, sweet or hot paprika, salt, pepper to taste


  • Grease a baking dish with butter or oil (we suggest small bowls, plates or casserole dishes).
  • Open cans of tomatoes, dice up vegetables.
  • Fry onion, peppers, celery and spices in the oil. Then add the tomatoes.
  • Transfer to a baking dish, crack in two eggs and place in the preheated oven for 15 minutes on the Steam cooking / P01S cycle.
  • Serve the shakshuka with fresh coriander and your favourite spices.

Chef's suggestion:

Add fresh herbs at the end so that they do not lose their colour during cooking. Season the dish to taste several times. Remember that roasting the spices - cumin, black pepper, fennel, cinnamon, coriander seed - in a dry pan will enhance their flavour.

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FullSteam oven