Pilav with chicken and vegetables
Ingredients (serves 4)
- Chicken wings 500 g
- Curry powder 2 tbsp
- Carrot 1 pcs.
- Celery 1 pcs.
- Pepper 1 pcs.
- Salt, pepper to taste
- Olive oil 2 tbsp
- White rice 300 g
- Water 600 ml
Method:
- Break the chicken into small pieces and coat it in curry, set aside in the refrigerator for about 2 hours.
- Chop the vegetables and mix with salt and pepper.
- Fry the chicken with the vegetables until golden brown. Add rice and fry for about 5 minutes over low heat.
- Put the meat, vegetables and rice to a casserole dish, add water and roast on the Grill + steam roasting / P08S cycle.
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FullSteam oven
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