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Viennese style eggs

  • Fullsteam Oven
  • Cooking cycle: P01S / S01 / Steaming
  • 10 min
  • Vege
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Ingredients (serves 4)

  • Free-range eggs 4 pcs.
  • Butter 2tbsp
  • Salt and pepper to taste
  • Chives 2tbsp

Method:

  • Grease small bowls with butter, crack one egg into each, season with salt and pepper.
  • Steam in the oven on the Steam / P01S cycle for approx. 10 minutes.
  • Serve the eggs with toast or a butter bun.

Chef's suggestion:

We can adjust the length of steaming to get your favourite consistency. We recommend that the yolk is runny.

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