Back to the home page
en en
Choose language
pl pl

Apple chips

  • Air fryer
  • Cooking cycle: Dehydrate
  • Vege
Back to the list of recipes

Ingredients:

  • Apples 2 pcs.

Method:

  • Wash and dry apples thoroughly
  • Cut into 1mm thick slices, pat dry and place in an air fryer container
  • Put the air fryer on the Dehydrate cycle at 60 degrees for 4 hours.
  • Remember to stir the apples every hour

See other recipes for
FullSteam oven

Yeast buns

  • Air fryer
  • Program: Bake
  • Bread
See recipe

Challah with crumble

  • Fullsteam Oven
  • Program: P06S/S06 Bread base
  • 60 min.
  • Bread
See recipe

Italian bread FOCCACIA

  • Fullsteam Oven
  • Program: P06S/S06 Bread base
  • 60 min.
  • Bread
See recipe

Traditional yeast cake with fruit and icing

  • Fullsteam Oven
  • Program: P06S/S06 Bread base
  • 60 min.
  • Cakes and desserts
See recipe

Muffins with huckleberries or blueberries

  • Fullsteam Oven
  • Program: P06S/S06 Bread base
  • 60 min.
  • Cakes and desserts
See recipe

Chocolate fondant

  • Induction hob
  • Program: Precise melting (40°C)
  • Cakes and desserts
See recipe

Tomato soup in 30 minutes

  • Induction hob
  • Program: Precise simmering (90°C)
  • 30 min.
  • Vege
See recipe

Hungarian-style stew (Lecso)

  • Fullsteam Oven
  • Program: P08S / S08 / Grill + steam roasting
  • 15 min.
  • Vege
See recipe

Dumplings with plum sauce

  • Fullsteam Oven
  • Program: P01S / S01 / Steaming
  • 20 min.
  • Vege
See recipe

Homemade sausage in a jar

  • Fullsteam Oven
  • Program: P01S / S01 / Steaming
  • 90 min.
  • Meat
See recipe

Chicken nuggets

  • Air fryer
  • Program: Broil
  • Meat
See recipe

Ribs glazed in BBQ sauce

  • Fullsteam Oven
  • Program: P09S / S09 / Roasting with steam
  • 120 min.
  • Meat
See recipe

Tuna steak

  • Induction hob
  • Program: Precise grilling (200°C)
  • Fish
See recipe

Salmon with honey and dill sauce

  • Fullsteam Oven
  • Program: P01S / S01 / Steaming
  • 15 min.
  • Fish
See recipe

FIT Cod en papillote with vegetables

  • Fullsteam Oven
  • Program: P02S / S02 / Steaming + grill
  • 20 min.
  • Fish
See recipe

Mango, orange and ginger confiture

  • Fullsteam Oven
  • Program: P03S/S03/ Reheating and pasteurization
  • 25 min.
  • Preserves
See recipe

Raspberry confiture

  • Fullsteam Oven
  • Program: P03S/S03/ Reheating and pasteurization
  • 25 min.
  • Preserves
See recipe

Red onion confiture

  • Fullsteam Oven
  • Program: P03S/S03/ Reheating and pasteurization
  • 25 min.
  • Preserves
See recipe

Recommended products