Back to the home page
en en
Choose language
pl pl

Apple chips

  • Air fryer
  • Cooking cycle: Dehydrate
  • Vege
Back to the list of recipes

Ingredients:

  • Apples 2 pcs.

Method:

  • Wash and dry apples thoroughly
  • Cut into 1mm thick slices, pat dry and place in an air fryer container
  • Put the air fryer on the Dehydrate cycle at 60 degrees for 4 hours.
  • Remember to stir the apples every hour

See other recipes for
FullSteam oven

Wheat and rye bread

  • Fullsteam Oven
  • Program: P06S/S06 Bread base
  • 60 min.
  • Bread
See recipe

Italian bread FOCCACIA

  • Fullsteam Oven
  • Program: P06S/S06 Bread base
  • 60 min.
  • Bread
See recipe

Challah with crumble

  • Fullsteam Oven
  • Program: P06S/S06 Bread base
  • 60 min.
  • Bread
See recipe

Traditional yeast cake with fruit and icing

  • Fullsteam Oven
  • Program: P06S/S06 Bread base
  • 60 min.
  • Cakes and desserts
See recipe

Muffins with huckleberries or blueberries

  • Fullsteam Oven
  • Program: P06S/S06 Bread base
  • 60 min.
  • Cakes and desserts
See recipe

Floating island – classic French dessert

  • Fullsteam Oven
  • Program: P01S / S01 / Steaming
  • 10 min.
  • Cakes and desserts
See recipe

Carrot crisps – a healthy snack

  • Air fryer
  • Program: Air Fry
  • Vege
See recipe

Crème brûlée with fruit

  • Fullsteam Oven
  • Program: P01S / S01 / Steaming
  • 50 min.
  • Vege
See recipe

Caramelised carrots

  • Induction hob
  • Program: Precise melting (40°C)
  • Vege
See recipe

Juicy pork neck

  • Air fryer
  • Program: Roast
  • Meat
See recipe

Pulled pork with Coleslaw

  • Fullsteam Oven
  • Program: P04S / S04 / Pork in low temperature
  • 240 min.
  • Meat
See recipe

Pork stew with ale

  • Induction hob
  • Program: Precise simmering (90°C)
  • Meat
See recipe

Salmon with honey and dill sauce

  • Fullsteam Oven
  • Program: P01S / S01 / Steaming
  • 15 min.
  • Fish
See recipe

Tuna steak

  • Induction hob
  • Program: Precise grilling (200°C)
  • Fish
See recipe

FIT Cod en papillote with vegetables

  • Fullsteam Oven
  • Program: P02S / S02 / Steaming + grill
  • 20 min.
  • Fish
See recipe

Red onion confiture

  • Fullsteam Oven
  • Program: P03S/S03/ Reheating and pasteurization
  • 25 min.
  • Preserves
See recipe

Mango, orange and ginger confiture

  • Fullsteam Oven
  • Program: P03S/S03/ Reheating and pasteurization
  • 25 min.
  • Preserves
See recipe

Apples with raisins from a jar

  • Fullsteam Oven
  • Program: P03S/S03/ Reheating and pasteurization
  • 25 min.
  • Preserves
See recipe

Recommended products