Chicken and vegetable pâté
Ingredients (serves 4)
- Chicken legs 4 pcs.
- Courgette 1 pcs.
- Carrot 1 pcs.
- Onion 1 pcs.
- Butter 2 tbsp
- Thyme twig 1 pcs.
- Eggs 2 pcs.
- Salt, pepper, parsley to taste
Method:
- Dice the vegetables.
- Cook chicken legs with vegetables until tender.
- Separate the meat from the bones, add vegetables, eggs and spices.
- Blend it all to a smooth paste. Add fresh parsley.
- Pour the mixture into a rectangular baking tin (called a fruitcake tin) and bake on the Grill + steam roasting / P08S cycle.
Chef's suggestion:
Sprinkling a little breadcrumb on the surface of the pâté before baking will make it crispy. Leaving a few pieces of vegetables will give the pâté a better appearance.
See other recipes for
FullSteam oven
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