Chicken and vegetable pâté

  • Fullsteam Oven
  • Cooking cycle: P08S / S08 / Grill + steam roasting
  • 110 min
  • Meat

Ingredients (serves 4)

  • Chicken legs 4 pcs.
  • Courgette 1 pcs.
  • Carrot 1 pcs.
  • Onion 1 pcs.
  • Butter 2 tbsp
  • Thyme twig 1 pcs.
  • Eggs 2 pcs.
  • Salt, pepper, parsley to taste


  • Dice the vegetables.
  • Cook chicken legs with vegetables until tender.
  • Separate the meat from the bones, add vegetables, eggs and spices.
  • Blend it all to a smooth paste. Add fresh parsley.
  • Pour the mixture into a rectangular baking tin (called a fruitcake tin) and bake on the Grill + steam roasting / P08S cycle.

Chef's suggestion:

Sprinkling a little breadcrumb on the surface of the pâté before baking will make it crispy. Leaving a few pieces of vegetables will give the pâté a better appearance.

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FullSteam oven